Peanut Butter Cheese

6 ingredients
4 steps

Ingredients

  • 1 c. peanut butter
  • 2 to 3 eggs
  • 2 c. water
  • 1/2 c. flour or cornstarch
  • 1/4 tsp. sage
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients together in a double boiler; cook for 3 to 5 hours until solid.
  2. 2
    Cool.
  3. 3
    When cold this is ready for use.
  4. 4
    It may be eaten like cheese, sliced and stewed with peas, made into hash with potatoes or as a sandwich filling.

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