Peanut Butter Cookie Spread

9 ingredients
2 steps

Ingredients

  • 2 cups cooked chickpeas
  • 2 tablespoons smooth peanut butter (don't use natural)
  • 3 tablespoons maple syrup
  • 2 tablespoons water
  • 1 tablespoon raw sugar
  • 1 (1 g) packet stevia artificial sweetener (like Krisda)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 pinch sea salt

Directions

  1. 1
    Combine all ingredients in a food processor and process until well blended.
  2. 2
    Refrigerate 1 hour before serving.

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