Peanut Butter Corn Chips

Directions

1. 1
   Butter a cookie sheet.
2. 2
   Put corn chips (and nuts, if using) into a heat-proof bowl.
3. 3
   Combine sugar and corn syrup in saucepan and bring to a boil.
4. 4
   Boil for a minute, until sugar dissolves, add peanut butter and stir until melted and incorporated with sugar/syrup.
5. 5
   Pour while hot, over chips and toss coating all chips.
6. 6
   Form into small balls or clumps and place on cookie sheet.
7. 7
   When cool, store in covered container.