Peanut Butter Crack

Directions

1. 1
   Preheat oven to 350.
2. 2
   Line a cookie pan with non-stick foil.
3. 3
   Cover bottom of pan with an even layer of pretzels.
4. 4
   Melt butter in saucepan over medium high heat.
5. 5
   Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
6. 6
   Pour toffee over pretzels and spread evenly.
7. 7
   Bake for 10 minutes.
8. 8
   Remove from oven, turn off oven.
9. 9
   While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
10. 10
    Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
11. 11
    Allow to cool.
12. 12
    Break into pieces and enjoy!