Peanut Butter Cup Trifle

Directions

1. 1
   Crumble chocolate cake and set aside.
2. 2
   Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
3. 3
   Fold in 1 cup Cool Whip.
4. 4
   In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
5. 5
   Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
6. 6
   Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
7. 7
   Chill for 4-6 hours or overnite.