Peanut Butter Cups

Directions

1. 1
   Stir together peanut butter, 1/2 cup melted butter and confectioners sugar.
2. 2
   Press mixture into bottom of a 9-inch square pan.
3. 3
   Melt chocolate pieces and stir together with remaining tablespoon of melted butter. Spread on top.
4. 4
   Set in refrigerator for 10 minutes to set chocolate.
5. 5
   Store at room temperature.
6. 6
   Cut into small squares.