Peanut Butter Divinity

Directions

1. 1
   In 2-quart saucepan, combine sugar, corn syrup and water. Bring to boiling.
2. 2
   Cook to hard ball stage (260°), stirring only until sugar dissolves.
3. 3
   In large mixing bowl, beat egg whites to stiff peaks.
4. 4
   Gradually pour syrup over egg whites, beating at high speed on electric mixer.
5. 5
   Add peanut butter and beat until candy holds its shape, about 3 or 4 minutes.
6. 6
   Test candy by spooning a small amount onto waxed paper.
7. 7
   Mixture should mound rather than flatten out.
8. 8
   Quickly drop from teaspoon onto waxed paper.
9. 9
   Makes 3 1/2 dozen.