Peanut Butter Icing

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. evaporated milk
  • 28 oz. jar peanut butter
  • 2 Tbsp. vanilla

Directions

  1. 1
    Melt sugar in large pot, adding 1/2 cup canned milk or just enough to melt sugar, then add vanilla.
  2. 2
    Let come to boil.
  3. 3
    Add peanut butter, beating until creamy and smooth.
  4. 4
    Spread over layers.

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