Peanut Butter Icing

5 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 stick margarine
  • 1 small can evaporated milk
  • 1 tsp. vanilla
  • 3 heaping Tbsp. peanut butter (creamy or crunchy)

Directions

  1. 1
    In medium saucepan, combine sugar, margarine and evaporated milk.
  2. 2
    Stir to mix well.
  3. 3
    Bring mixture to a boil, stirring constantly.
  4. 4
    Boil for 2 minutes or to soft ball stage on candy thermometer.
  5. 5
    Remove from heat; add vanilla and peanut butter and stir vigorously.
  6. 6
    Pour icing over yellow sheet cake.
  7. 7
    Let set to allow icing to harden.

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