Peanut Butter Monkey Bread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Microwave brown sugar, margarine, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min.
3. 3
   or until margarine is melted; stir until blended.
4. 4
   Pour into 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts.
5. 5
   Use pulsing action to process raisins, granulated sugar, cinnamon and remaining nuts in food processor just until raisins and nuts are finely chopped; pour into shallow dish.
6. 6
   Dip dough pieces in nut mixture, turning to evenly coat each piece.
7. 7
   Arrange in single layer over ingredients in 9-inch pan; top with any remaining nut mixture.
8. 8
   Bake 25 min.
9. 9
   or until golden brown.
10. 10
    Cool 1 min.
11. 11
    ; invert onto plate.
12. 12
    Remove pan.
13. 13
    Top bread with any nuts remaining in pan; cool slightly.