Peanut Butter Pie

Directions

1. 1
   Mix cream cheese until fluffy.
2. 2
   Blend in peanut butter and powdered sugar, mix well.
3. 3
   Slowly add milk.
4. 4
   Fold in topping.
5. 5
   Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
6. 6
   Freeze until set and serve.