Peanut Butter Pie

Directions

1. 1
   {"0":"Crumbs:","1":"Mix together Sugar and peanut butter until fine crumbs are formed. (note: if mixture looks too powdery, add more peanut butter; if mixture looks too lumpy, add more 10x sugar.)","3":"Filling:","4":"2 small boxes of instsnt pudding.","5":"Mix as indicated on box, omitting 1 cup of milk.","7":"Topping;","8":"1 large carton of cool whip, or 1 envelope of Dream Whip.","10":"Prepare:","11":"1. Sprinkle 1\/3 crumb mixture over pie shell.","12":"2. Pour filling over crumbs.","13":"3. Sprinkle 1\/3 crumb mixture over top of pudding.","14":"4. Spread Whip topping.","15":"5. Spinkle remaining crumb mixture over very top.","17":"Chill about 1 hour if you can wait that long.","19":"Note: You can try a variety of mixtures with the pudding.","20":"( 2 boxes of chocolate, or 1 chocolate and 1 french vanilla, other flavors you can use is Milk chocolate and Devils Food.)"}