Peanut Butter Pie

6 ingredients
6 steps

Ingredients

  • 1/4 c. peanut butter
  • 3 oz. cream cheese (room temperature)
  • 1 c. powdered sugar
  • 1 tsp. vanilla extract
  • 8 oz. Cool Whip, thawed
  • 9-inch graham cracker crust

Directions

  1. 1
    Beat peanut butter with cream cheese until well mixed.
  2. 2
    Beat in powdered sugar and vanilla.
  3. 3
    Fold in thawed topping.
  4. 4
    Spoon into crust and chill.
  5. 5
    Can be frozen.
  6. 6
    Serves six.

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