Peanut Butter Pie

Directions

1. 1
   In large bowl with electric mixer, combine cream cheese, peanut butter, sugar and milk; beat until smooth.
2. 2
   Gently fold in Cool Whip; pour into pie shell.
3. 3
   This will make a very full crust, but it's not enough for 2 crusts.
4. 4
   Freeze 4 to 6 hours.
5. 5
   Thaw 10 minutes before serving.
6. 6
   I like to serve mine straight from the freezer.
7. 7
   Store leftover pie in freezer.