Peanut Butter Pie

7 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 envelope unflavored gelatin
  • 2/3 c. boiling water
  • 2 eggs, separated
  • 2/3 c. peanut butter
  • 1 Cool Whip
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Put sugar and gelatin in blender.
  2. 2
    Process on low until well mixed.
  3. 3
    Add boiling water and run on low until gelatin is dissolved.
  4. 4
    Add egg yolks; run on high until smooth.
  5. 5
    Add peanut butter and run on low until smooth.
  6. 6
    Pour into bowl.
  7. 7
    Chill until slightly thickened.

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