Peanut Butter Pie
7 ingredients
7 steps
Ingredients
- 1/2 c. sugar
- 1 envelope unflavored gelatin
- 2/3 c. boiling water
- 2 eggs, separated
- 2/3 c. peanut butter
- 1 Cool Whip
- 1 (9-inch) graham cracker crust
Directions
-
1Put sugar and gelatin in blender.
-
2Process on low until well mixed.
-
3Add boiling water and run on low until gelatin is dissolved.
-
4Add egg yolks; run on high until smooth.
-
5Add peanut butter and run on low until smooth.
-
6Pour into bowl.
-
7Chill until slightly thickened.
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