Peanut Butter Pie

6 ingredients
4 steps

Ingredients

  • graham cracker pie crust
  • melted butter or margarine
  • 4 1/2 oz. cream cheese
  • 1 1/2 c. powdered sugar
  • 3/4 c. peanut butter
  • 20 oz. Cool Whip, divided

Directions

  1. 1
    Brush graham cracker pie crust with melted butter or margarine; set in refrigerator while preparing filling.
  2. 2
    Blend together cream cheese and powdered sugar until creamy.
  3. 3
    Add peanut butter and 12 ounces Cool Whip; beat until fluffy.
  4. 4
    Pour mixture into chilled pie crust; top with additional 8 ounces Cool Whip. Let stand in refrigerator at least 3 hours before serving.

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