Peanut Butter Pie
6 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 (9 oz.) carton Cool Whip
- 1/2 c. peanut butter
- 1/2 c. milk
- 9-inch graham cracker pie shell
Directions
-
1Whip cream cheese until soft and fluffy.
-
2Beat in peanut butter and sugar.
-
3Slowly add milk; fold in Cool Whip.
-
4Pour into pie shell and refrigerate before serving.
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