Peanut Butter Pie

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 (9 oz.) carton Cool Whip
  • 1/2 c. peanut butter
  • 1/2 c. milk
  • 9-inch graham cracker pie shell

Directions

  1. 1
    Whip cream cheese until soft and fluffy.
  2. 2
    Beat in peanut butter and sugar.
  3. 3
    Slowly add milk; fold in Cool Whip.
  4. 4
    Pour into pie shell and refrigerate before serving.

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