Peanut Butter Pie

8 ingredients
3 steps

Ingredients

  • 1 chocolate graham cracker crust
  • 1 (8 oz.) cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 3/4 c. peanut butter
  • 3 Tbsp. real lemon juice
  • 1 tsp. vanilla
  • 1 (8 oz.) Cool Whip, thawed
  • 2 tsp. chocolate syrup

Directions

  1. 1
    In a large bowl, beat softened cream cheese until fluffy. Beat in Eagle Brand milk and peanut butter until smooth.
  2. 2
    Stir in real lemon juice and vanilla. Fold in Cool Whip.
  3. 3
    Put in crust. Drizzle chocolate syrup over pie. Gently swirl with spoon. Chill 4 hours or until set. Refrigerate leftovers.

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