Peanut Butter Pie *

5 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/2 c. crunchy peanut butter
  • 9 oz. Cool Whip (room temperature)
  • 9-inch pie shell, baked

Directions

  1. 1
    Blend cheese, sugar and peanut butter.
  2. 2
    Fold in Cool Whip and blend well.
  3. 3
    Pour into cooled pie shell and chill.
  4. 4
    May be frozen for later use.

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