Peanut Butter Pie

4 ingredients
3 steps

Ingredients

  • 8 oz. Philadelphia cream cheese
  • 6 to 10 oz. peanut butter (to taste)
  • 8 oz. Cool Whip
  • 1 (9-inch) graham cracker pie crust

Directions

  1. 1
    Mix cream cheese and peanut butter until smooth.
  2. 2
    Fold in Cool Whip until mixed evenly.
  3. 3
    Pour mixture into pie shell. Refrigerate.

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