Peanut Butter Pie

Directions

1. 1
   Whip cream cheese and sugar at low speed until soft and fluffy.
2. 2
   Add peanut butter and mix well.
3. 3
   Dissolve gelatin in boiling water; add to peanut butter mixture and mix well.
4. 4
   Add milk and beat.
5. 5
   Remove beaters and fold in Cool Whip.
6. 6
   Spoon into graham pie crust.