Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) jar crunchy peanut butter
  • 1 large carton Cool Whip
  • 1 large pkg. chocolate instant pudding
  • 1 can Eagle Brand milk
  • 2 graham cracker crusts

Directions

  1. 1
    Mix chocolate pudding as directed on box.
  2. 2
    Mix peanut butter, Eagle Brand milk and Cool Whip together, then swirl in the chocolate pudding.
  3. 3
    Put the mixture into the graham cracker crusts.
  4. 4
    Place in freezer for 2 hours.
  5. 5
    Makes a great dessert frozen or slightly thawed.

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