Peanut Butter Pie

Directions

1. 1
   With your hands, mix sugar and peanut butter together.
2. 2
   Divide into 3 equal portions; set aside.
3. 3
   Prepare the vanilla pudding according to package directions.
4. 4
   Spread 1/3 of peanut butter mixture in the bottom of the pie shell.
5. 5
   Spread pudding over peanut butter layer.
6. 6
   Spread 1/3 peanut butter mixture over pudding layer.
7. 7
   Spread Cool Whip over this layer.
8. 8
   Spread remaining 1/3 of peanut butter mixture over Cool Whip. Refrigerate for 1 to 2 hours.