Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. crunchy peanut butter
  • 1 1/2 c. sifted powdered sugar
  • 16 oz. Cool Whip, thawed
  • 2 (8-inch) graham cracker crusts
  • chopped peanuts (optional)

Directions

  1. 1
    Beat cream cheese and peanut butter until light and fluffy. Gradually beat in sugar and Cool Whip.
  2. 2
    Mix well.
  3. 3
    Spoon into pie crusts and top with chopped peanuts.
  4. 4
    Freeze for 8 hours.
  5. 5
    Remove to fridge 1 to 2 hours before serving.

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