Peanut Butter Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. all-purpose flour or 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 3 c. milk
  • 4 eggs
  • 1/2 c. peanut butter (creamy)
  • meringue (for pie)

Directions

  1. 1
    Line a 9-inch pie plate with pastry.
  2. 2
    Trim pastry to 1/2 inch beyond edge.
  3. 3
    Flute edge.
  4. 4
    Prick pastry.
  5. 5
    Bake at 450° for 10 to 12 minutes.
  6. 6
    Cool.

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