Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 3/4 c. peanut butter (smooth or nutty)
  • 8 oz. Cool Whip

Directions

  1. 1
    Soften cheese and blend with sugar.
  2. 2
    Add peanut butter and blend well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spoon into crust and top with chopped peanuts.
  5. 5
    Chill.

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