Peanut Butter Pie

Directions

1. 1
   Whip cream cheese until soft.
2. 2
   Beat in sugar and peanut butter until smooth.
3. 3
   Slowly add milk and continue beating.
4. 4
   Fold in Cool Whip until thoroughly blended.
5. 5
   Pour into pie crust and freeze.
6. 6
   May be garnished with chopped peanuts.
7. 7
   Makes 6 to 8 servings.