Peanut Butter Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (16 oz.) Cool Whip
  • 1 c. crunchy peanut butter
  • 1 1/2 c. powdered sugar
  • 2 (9-inch) graham cracker crusts

Directions

  1. 1
    Mix together all ingredients in mixing bowl and beat with mixer until blended.
  2. 2
    Pour into crusts and freeze overnight,
  3. 3
    at least 24 hours.
  4. 4
    Yields 2 pies.

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