Peanut Butter Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. peanut butter (smooth or crunchy)
  • 1 c. powdered sugar
  • 1 c. nondairy whipped topping
  • 1/4 c. walnuts, finely chopped
  • 8 oz. cream cheese (room temperature)
  • 1/2 c. milk
  • 1 (9-inch) graham cracker crust or baked pastry shell

Directions

  1. 1
    Whip cream cheese until soft and fluffy.
  2. 2
    Beat in peanut butter and powdered sugar.
  3. 3
    Slowly add milk, blending thoroughly into mixture.
  4. 4
    Fold topping into mixture; pour into prepared crust.
  5. 5
    Freeze until firm.
  6. 6
    Remove from freezer 10 minutes before serving time and then sprinkle chopped nuts on top.

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