Peanut Butter Pie

Directions

1. 1
   Mix peanut butter, vanilla, salt and butter together until well blended.
2. 2
   Beat eggs slightly.
3. 3
   Add syrup and sugar.
4. 4
   Stir until well blended.
5. 5
   Add egg mixture to peanut butter mixture. Stir well.
6. 6
   Pour into 9-inch pie shell.
7. 7
   Bake at 450° for 10 minutes.
8. 8
   Reduce heat to 350° and bake 30 to 35 minutes longer. Refrigerate if not eaten shortly.