Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 deep dish pie shell; 1/2 c. peanut butter; 1 c. powdered sugar; 2/3 c. sugar; 2 c. milk; 2 Tbsp. butter; 1/4 c. cornstarch; 1/4 tsp. salt; 3 beaten egg yolks; 1 tsp. vanilla

10 ingredients

3 steps

Ingredients

1 deep dish pie shell
1/2 c. peanut butter
1 c. powdered sugar
2/3 c. sugar
2 c. milk
2 Tbsp. butter
1/4 c. cornstarch
1/4 tsp. salt
3 beaten egg yolks
1 tsp. vanilla

Directions

1

Bake and cool pie shell. Combine the peanut butter and powdered sugar with a fork until mixed and crumbly in texture. Spread most of mixture on pie shell. Save rest for topping on meringue.
2

Combine sugar, milk, butter, cornstarch, salt, egg yolks and vanilla. Cook on low/medium heat until thick.
3

Stir often. Pour over peanut butter mixture in pie shell. Make meringue with 3 remaining egg whites. Top with crumbly peanut butter mixture. Bake at 325° until meringue is browned.