Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese (softened)
  • 16 oz. Cool Whip
  • 1- 9 inch graham cracker crust
  • 1 cup or more peanut butter
  • 1 1/2 cup powdered sugar

Directions

  1. 1
    Combine cream cheese and peanut butter.
  2. 2
    Beat well until fluffy add sugar and Cool Whip.
  3. 3
    Pour into pie crust and freeze well.
  4. 4
    Thaw 1 hour before serving.
  5. 5
    Garnish with chocolate bar shaving.

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