Peanut Butter Pie

10 ingredients
8 steps

Ingredients

  • 8-inch prebaked pie shell
  • 2 c. powdered sugar
  • 1/2 c. sugar
  • dash of salt
  • 1 can condensed milk
  • 3 eggs yolks, beaten (save egg whites)
  • 3 Tbsp. peanut butter
  • 1/4 c. flour
  • 1 tsp. vanilla
  • 1/4 lb. butter

Directions

  1. 1
    Mix powdered sugar and peanut butter together thoroughly and put in bottom of pie shell.
  2. 2
    Save a little of the mixture to sprinkle on top.
  3. 3
    Mix together sugar, flour and salt.
  4. 4
    Heat milk until it coats spoon.
  5. 5
    Pour over sugar and flour mixture and add beaten egg yolks.
  6. 6
    Cook mixture until it thickens.
  7. 7
    Add vanilla and butter.
  8. 8
    Mix together and pour into pie shell.

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