Peanut Butter Pie

Directions

1. 1
   Allow peanut butter and cream cheese to soften to room temperature.
2. 2
   In a mixing bowl, cream peanut butter, cream cheese and sugar.
3. 3
   Fold in Cool Whip, vanilla and lemon juice.
4. 4
   Mix thoroughly.
5. 5
   Pour into pie shell.
6. 6
   Refrigerate until firm.
7. 7
   When ready to serve, drizzle with hot fudge sauce.
8. 8
   Sprinkle with peanuts or chocolate chips.
9. 9
   Makes 8 servings.