Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust, baked
  • 1 small pkg. vanilla instant pudding
  • 1 c. milk
  • 1/2 c. peanut butter (smooth or crunchy)
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Mix peanut butter with 1/2 cup of the Cool Whip.
  2. 2
    Mix pudding with the milk in another bowl.
  3. 3
    Now add the peanut butter mixture and all the remaining Cool Whip using hand mixer.
  4. 4
    Put into pie shell and chill for 2 hours.
  5. 5
    You may top with more Cool Whip if desired.

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