Peanut Butter Pie

6 ingredients
3 steps

Ingredients

  • 18 oz. extra crunchy peanut butter
  • 11 oz. cream cheese
  • 14 oz. powdered sugar
  • 12 oz. Cool Whip
  • 1 Tbsp. vanilla
  • 2 (6 oz.) graham cracker crusts

Directions

  1. 1
    Soften cream cheese. Add peanut butter and blend well. Add powdered sugar, Cool Whip and vanilla; mix well.
  2. 2
    Pour carefully into graham cracker crusts and spread around.
  3. 3
    Replace covers and put into refrigerator overnight or quick method, put into freezer for 1 hour.

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