Peanut Butter Potatoes

Directions

1. 1
   Peel and cube potatoes into 1-inch cubes.
2. 2
   Cook in salt water until tender but not mushy.
3. 3
   Put in casserole.
4. 4
   In a small bowl put peanut butter and water; smash with a fork until smooth and creamy.
5. 5
   Add more water to keep smooth.
6. 6
   Pour over potatoes as a gravy.
7. 7
   You need enough to be level with potatoes in the casserole.
8. 8
   Bake at 350° for 30 minutes or microwave about 5 minutes on High.