Peanut Butter Pound Cake

Directions

1. 1
   Cream the peanut butter, oil, Crisco and sugar.
2. 2
   Add eggs one at a time.
3. 3
   Add flour, baking powder, salt, milk and vanilla; mix well.
4. 4
   Take out 1 1/2 cups of batter.
5. 5
   Add cocoa to that and mix. Pour batter in greased tube pan.
6. 6
   Then take cocoa batter and whirl into batter a few times.
7. 7
   Try not to hit sides of pan.
8. 8
   Put pan of water under cake to keep moist while baking.
9. 9
   Bake 1 1/2 hours at 325°.