Peanut Butter Pudding

10 ingredients
8 steps

Ingredients

  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 2 c. milk
  • 1/4 c. creamy peanut butter
  • whipped cream
  • 2 egg whites
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • chopped peanuts

Directions

  1. 1
    Combine 1/3 cup sugar and cornstarch in heavy saucepan; stir until
  2. 2
    blended.
  3. 3
    Slowly
  4. 4
    stir
  5. 5
    in milk; bring to a boil. Cook
  6. 6
    1 minute
  7. 7
    or until thickened; stir constantly.
  8. 8
    Remove from heat; stir in peanut butter and vanilla.

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