Peanut Butter Pudding
10 ingredients
8 steps
Ingredients
- 1/3 c. sugar
- 2 Tbsp. cornstarch
- 2 c. milk
- 1/4 c. creamy peanut butter
- whipped cream
- 2 egg whites
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 tsp. vanilla
- chopped peanuts
Directions
-
1Combine 1/3 cup sugar and cornstarch in heavy saucepan; stir until
-
2blended.
-
3Slowly
-
4stir
-
5in milk; bring to a boil. Cook
-
61 minute
-
7or until thickened; stir constantly.
-
8Remove from heat; stir in peanut butter and vanilla.
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