Peanut Butter Pudding Cake

Ingredients

• 1 c. chopped, roasted peanuts, divided
• 1 c. all-purpose flour
• 1/2 c. butter, softened
• 1/3 c. creamy peanut butter
• 1 (8 oz.) pkg. cream cheese
• 1 c. confectioners sugar
• 1 (4 1/2 oz.) container frozen whipped topping
• 1 (3 oz.) pkg. instant vanilla pudding
• 1 (3 oz.) pkg. instant chocolate pudding
• 2 3/4 c. milk
• 1 (9 oz.) container frozen whipped topping
• 1 oz. sweet chocolate, grated