Peanut Butter Roll

Directions

1. 1
   Mix sugar, water and syrup in deep pan.
2. 2
   Bring to a boil. Cook to hard ball stage.
3. 3
   Slowly pour over egg whites while beating with electric beater.
4. 4
   Beat until candy clings to spoon and loses most of its shine.
5. 5
   Spread on smooth surface; sprinkle with powdered sugar.
6. 6
   Spread generously with peanut butter.
7. 7
   Roll into one large roll; divide into 2 rolls.
8. 8
   Cut into desired pieces.