Peanut Butter Roll

Directions

1. 1
   Pour cake icing out onto a piece of wax paper.
2. 2
   Knead small amounts of powdered sugar into the cake icing.
3. 3
   You want the mixture to be dry enough to roll out good.
4. 4
   Use a rolling pin to roll into a thin rectangular shape. Spread peanut butter all over the dough.
5. 5
   Roll up into a long roll.
6. 6
   Cut into small pieces. Stack into a container, placing wax paper between layers. Refrigerate.