Peanut Butter Roll Candy

Directions

1. 1
   Boil the sugar, water and Karo until it reaches 250°.
2. 2
   Then beat the egg whites until stiff.
3. 3
   After syrup boils, beat together the egg whites until it clings to a spoon and stiff.
4. 4
   Pour out on Saran Wrap on confectioners sugar.
5. 5
   Knead like dough.
6. 6
   Flatten, then spread with peanut butter and roll up.
7. 7
   Then cut in slices.