Peanut Butter Sticks

4 ingredients
6 steps

Ingredients

  • 1 king size loaf thin bread
  • 1 (12 oz.) jar smooth peanut butter
  • 1/3 c. Wesson oil
  • corn flake crumbs

Directions

  1. 1
    Cut each slice of bread in 6 strips or more.
  2. 2
    Cut off crust. Dry out on cookie sheet in a 200° oven for 3 hours.
  3. 3
    Melt peanut butter and oil in a double boiler.
  4. 4
    Coat each bread stick in the peanut mixture.
  5. 5
    Dry and roll in corn flakes.
  6. 6
    These are better rolled in 4x powdered sugar.

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