Peanut Butter Sticks

Directions

1. 1
   Cut each slice of bread into 5 sticks.
2. 2
   Place sticks on a cookie sheet and toast in a 250° oven for 30 minutes or until browned.
3. 3
   Mix peanut butter and Wesson oil in top of a double boiler.
4. 4
   Dip each stick into the peanut butter mixture and coat with graham cracker crumbs.
5. 5
   Let cool completely and store in tins.
6. 6
   Yields 30.