Peanut Butter Temptations

Directions

1. 1
   Cream margarine and peanut butter; gradually add sugar, beating until light and fluffy.
2. 2
   Add egg and vanilla, beating well. Combine flour, soda and salt; add to creamed mixture, mixing well. Chill dough for 1 hour.
3. 3
   Shape dough into 48 one-inch balls; place in lightly greased 1 3/4-inch muffin pans, shaping each into a shell.
4. 4
   Bake at 350° for 12 minutes (dough will rise during baking).
5. 5
   Remove from oven and immediately press a miniature peanut butter cup evenly into each hot crust.
6. 6
   Cool before removing from pan.
7. 7
   Yield:
8. 8
   4 dozen.