Peanut Buttered Popcorn

Directions

1. 1
   In large roasting pan, combine popcorn and almonds; keep warm in 250° oven.
2. 2
   Butter sides of heavy 1 1/2-quart saucepan. Combine sugar, honey and corn syrup in pan.
3. 3
   Bring mixture to boiling, stirring constantly.
4. 4
   Boil hard for 2 minutes; remove from heat.
5. 5
   Stir in peanut butter and vanilla until blended. Immediately pour over popcorn mixture, stirring to coat well; cool.
6. 6
   Break into bite-size pieces.
7. 7
   Makes 3 quarts or 36 snack servings.