Peanut Buttery Ice Cream Cones

Directions

1. 1
   In a mixing bowl, combine the peanut butter and sugar.
2. 2
   Using an electric mixer, blend this mixture together.
3. 3
   Add the egg whites and blend.
4. 4
   Add the flour and blend.
5. 5
   Add the milk and blend smooth.
6. 6
   Heat a pizelle iron.
7. 7
   Place about one tablespoon of the mixture onto the iron.
8. 8
   Press close and cook until golden brown, about 35 seconds.
9. 9
   Remove one at a time and, using a metal cone as a guide, roll into a cone shape.