Peanut Cake

Directions

1. 1
   Cream oleo and gradually add sugar.
2. 2
   Cream until light and fluffy.
3. 3
   Beat 10 minutes on electric mixer.
4. 4
   Sift flour, baking powder and salt.
5. 5
   Add eggs one at a time to creamed mixture, beating well.
6. 6
   Add flour; mix alternately with milk and vanilla. Beat after each addition.
7. 7
   Batter should be smooth.
8. 8
   Pour into 3 greased 9-inch pans.
9. 9
   Bake at 350° for 25 to 30 minutes.