Peanut Caramel

Directions

1. 1
   Line a baking sheet with a Silpat.
2. 2
   Put the honey and salt in a saucepan over medium heat.
3. 3
   Cook, swirling the pan, until the honey caramelizes and turns dark amber.
4. 4
   Stir in the butter.
5. 5
   Add the cream and cook, stirring, until smooth.
6. 6
   Stir in the nuts.
7. 7
   If the caramel is very thicktoo thick to stirthin it with a little milk.
8. 8
   Scrape out onto the Silpat and use two forks to break the caramel up into small pieces while its still warm.
9. 9
   Let cool completely.
10. 10
    Store in an airtight container for up to 1 week.